Our Dinner

Our dinner for tonite - Black Pepper Beef & Cream Chicken Soup....yummyy!!

Laksa Sarawak

Here I would like to share another recipe of my all time favorite food call Laksa Sarawak. It is basically a noodle base food & it is one of the famous food among the Sarawakian. I had tried making it myself once & the outcome is not really bad. It taste quite nice. So here are the recipe & hope you enjoy the taste of it.


LAKSA SARAWAK

Ingredients:

• Laksa paste (350g)
• Chicken stock (2 litres)
• Thick coconut milk (250ml)
• Vermicelli noodles (400g)
• Beansprouts - Blanched (50g)
• Chicken breast - Cooked and shredded
  
• 5 large prawns - Cooked and shelled
• 2 eggs - Made into omelette & shredded
  
• 2 stalks coriander - Chopped
  
• Limes - Halved (1 lime per serving)
  

Methods:

• Boil the laksa paste in the chicken stock for about 15 minutes and then strain into a pot
  
• Add the coconut milk and stir until well mixed
• Season to taste with salt and sugar
• Blanch the dried vermicelli with hot water to soften
• Place noodles in a bowl and add the chicken & prawns on top
• Ladle hot laksa gravy over
• Garnish with the shredded omelette, coriander & lime halves

The only thing missing in this recipe is the sambal. Basically the sambal is made from belacan (shrimp paste) but I'm not really good in making one. If anyone had the recipe on how to make a sambal for the laksa do share it with me.

White Sauce

Tonite I decided to cook spaghetti for dinner so we went out to buy some food supplies. When we got there I was about to grab the usual sauce when my hubby suddenly said why don't we try something new & we agreed to try on the cheese & mushroom sauce. When we got home, I went straight to the kitchen & prepared all the ingredients. Then I ask my hubby to cook the sauce becoz my favorite show was on at the moment. He then suddenly came out of the kitchen & ask me "is this ok with you?". It was a white sauce & I do have problem with any white sauces (I don't know why). So thats it!! End of story...I will not eat anything that had white sauces in it. I told my hubby that next time don't bother to try something that we dont familiar with, just stick to the usual thing. I was piss off because I was so damn hungry & I end up eating fried egg with rice instead!!!

Good Food

I'm a food lover. I love to eat good food so I decided to share some of my favorite recipe wit u guys. For the first recipe is my mum's yummy 'Puding Susu' (Milk Pudding). It is a very simple pudding but heavenly delicious!! Here is how you make it. (Will upload the picture later)

PUDING SUSU

Ingredients:

• 2 cans of evaporated milk
• 8 eggs
• 10 tablespoon sugar
• 1 teaspoon vanilla essence
• 2 teaspoon Apple Green color

Methods:

• Mix all the ingredients with a mixer and steamed it with a steamer for about 1 hour
• Let it cold before u put it in a fridge